You may feel you're in the middle of a long week, but the finish line is on the horizon. We have plenty of fresh flavors to keep you happy until you get to your weekend.
*Italian Thursday
~Italian Fried Shrimp…Lightly breaded Shrimp served with Marinara
~Scampi…Spaghetti tossed with a White Wine and Roasted Garlic sauce and served with seared Shrimp, Chicken, or Salmon
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Garlic Parmesan Salmon…Our eight ounce Scottish Salmon with a Garlic Parmesan Cream Sauce
*Saturday's featured Filet
~Steak au Poivre…Our six ounce Halperns Filet Mignon seasoned with Black Peppercorn and finished with a Brandy Cream Sauce
