You may feel you're in the middle of a long week, but the finish line is on the horizon. We have plenty of fresh flavors to keep you happy until you get to your weekend.
*Italian Thursday
~Three Cheese Arancini…Arborio Rice with Parmesan, Mozzarella, and Provolone, rolled and deep fried, and served with Marinara
~Buffalo Penne…Penne pasta tossed with our Zesty Parmesan Sauce, with Pepperoni, Banana Pepper, Green Onion, and topped with Fried Onion. Comes with your choice of Buffalo Seared Chicken, Shrimp, or Salmon
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Pickled Pepper Salmon…Pur eight ounce Scottish Salmon served with fresh Pickled Sweet Peppers, with Lemon Dill Cream Cheese and Capers
*Saturday's featured Filet
~French Onion…Our six ounce Halperns Filet Mignon, cooked to your liking, served over toasted Ciabatta, Melted Provolone, and a rich Onion Au Jus
