You may feel you're in the middle of a long week, but the finish line is on the horizon. We have plenty of fresh flavors to keep you happy until you get to your weekend.
*Italian Thursday
~Italian Fried Shrimp…Six succulent Shrimp fried with Bread Crumbs and served with house made Marinara
~Pesto Parmesan Orzo…Orzo pasta tossed with a house made Basil Pesto, Alfredo, and shaved Parmesan. Served with grilled Chicken, Shrimp, or Salmon
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Pepperjack Salmon…Our eight ounce Scottish Salmon served on a bed of sauteed Bell Pepper, with melted Pepperjack and an Avocado Creme
*Saturday's featured Filet
~Steak Scampi…Our six ounce Halpern Filet Mignon served over three Seared Shrimp, and topped with a rich Garlic & White Wine Cream Sauce
