You may feel you're in the middle of a long week, but the finish line is on the horizon. We have plenty of fresh flavors to keep you happy until you get to your weekend.
*Italian Thursday
~Fried Mushrooms…Breaded Cremini Mushrooms, lightly fried and served with Ranch
~Buffalo Penne…Penne Pasta tossed with our Zesty Parmesan Sauce, Pepperoni, Banana Pepper, and Fried Onion with Buffalo Seared Chicken, Shrimp, or Salmon
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Salmon Florentine…Our eight ounce Scottish Salmon topped with Fresh Mushroom and Spinsch in a White Wine
*Saturday's featured Filet
~Pepper Steak…Our six ounce Filet Mignon served over sauteed Bell Peppers, melted Provolone, and finished with Au Jus
Also happening Saturday starting at noon, we will have Fried Green Tomato Sandwiches! These will have Bacon, Swiss, Garlic Aioli, and fresh Fried Green Tomato.
