With the kids back in school, any dinner planning you can do ahead of time will definitely save you from an unnecessary headache. This is a great week to let us take care of dinner, especially on Friday with a brand new Soft Shell Crab dinner!
*Italian Thursday
~Ahi-Tuna Starter…Our sesame seared Ahi-Tuna served with Wasabi, Pickled Ginger, and
~Arancini…Arborio Rice, or Risotto, with Spinach, Mushrooms, Pepperoni and Parmesan then lightly fried and served with Marinara
~Carbonara…Spaghetti with a rich White Wine, Bacon and Egg sauce, with Chicken, Shrimp, or Salmon
*Fish Friday
~Crab Legs…Over a pound of sweet, buttery Crab Legs with your choice of two sides
~Soft Shell Crab…A lightly breaded and fried jumbo Crab, served with melted Butter and Remoulade
*Saturday’s featured Filet
~Black and Blue…Our six ounce Halperns Filet Mignon wrapped with Bacon and cajun seared, then finished with a Bleu Cheese Compound Butter
