We’re traversing the hump of our week, and looking oh so eagerly towards our weekend, and a chance to start planning dinner. No matter what you may be craving we have you covered!
*Italian Thursday
~Fried Goat Cheese Salad…A blend of locally sourced Lettuce, with savory Fried Goat Cheese, Strawberry, Grape Tomato, Cucumber, and Pecans
~Creamy
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Honey Garlic Salmon…Our eight ounce Scottish Salmon, glazed with Roasted Garlic and Locally Sourced Honey
*Saturday’s featured Filet
~Bacon Bourbon Filet…Our six ounce Halperns Filet Mignon, cooked to your liking, and finished with our famous Bacon Bourbon Cream Sauce
