Wednesday’s at The Dish always means Pizza, but it also means we get to look ahead to the next three days of specials, and we have some tasty ones happening.
~Fried Asparagus…Breaded, and lightly fried Asparagus, served with Marinara
~Zesty Sausage Penne…Our Zesty Parmesan Penne topped with Spicy Italian Sausage made locally
~Crab Legs…Over a pound of sweet, buttery Crab Legs served with your choice of two sides
~Balsamic Salmon…Our eight ounce Scottish Salmon topped with a Rosemary Balsamic Glaze
*Saturday’s featured Filet
~Surf ‘n Turf…Our six ounce Halperns Filet Mignon, served with six seared Shrimp over sauteed Baby Spinach