We understand that it can be hard to plan dinner, and maybe you're tired of eating the same old thing every day. Fortunately for you, we are ready to take care of all of your dining wants and needs!
*Italian Thursday
~Baba Ganoush…Grilled Eggplant mashed with Tahini, Lemon Juice, and a blend of Spices then served with toasted Pita Point
~Spaghetti Carbonara…Pasta tossed with Bacon and Onion, with a creamy Parmesan sauce made with Farm Fresh Eggs and White Wine
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Maple Bacon Salmon…Our eight ounce Scottish Salmon, lightly seasoned and seared, then topped with crisp Bacon and a Maple Syrup Glaze
*Saturday's featured Filet
~Pepper Steak…Our six ounce Halperns Filet Mignon, grilled to your liking, and served over sautéed Bell Pepper, Melted Provolone, and topped with a savory Beef Thyme Au Jus
