We understand that it can be hard to plan dinner, and maybe you're tired of eating the same old thing every day. Fortunately for you, we are ready to take care of all of your dining wants and needs!
And make sure you are at The Dish next Monday when we bring you our tasty OctoberFest feast!

*Italian Thursday
~Shrimp Cocktail…Six chilled Shrimp cooked with Old Bay and Lemon, then served with Cocktail sauce and fresh Lemon
~Baked Spaghetti…Spaghetti pasta tossed in Alfredo, the topped with our Ground Beef Bolognese, Mozzarella, and Parmesan, then baked to perfection

*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Almond Crusted Salmon…Our eight ounce Scottish salmon, seared with a bright spice blend and Roasted Almonds, and topped with Sunflower Microgreens

*Saturday's featured Filet
~Bacon Bourbon Filet…Our six ounce Halperns Filet Mignon, grilled to you liking, topped with our famous Bacon Bourbon Cream sauce, and Radish Microgreens