We have a slightly shorter week due to the holiday weekend, so we are taking the next two days and delivering some of your favorites. Our dinner specials begin every night at 4, and will be available until we close, or sell out; whichever comes first.
*Italian Thursday
~Ahi-Tuna…Our famous Sesame Seared Ahi-Tuna, served with Pickled Ginger,
~Carbonara…Spaghetti tossed with Bacon and Onion, in a creamy sauce consisting of Farm Fresh Egg, White Wine, and Heavy Cream
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs served with your choice of two sides
~Crab Stuffed Salmon…Our eight ounce Scottish Salmon, stuffed with a Panko Crab stuffing, then baked to perfection
