We have a lot going on today, which is creating an amazing smell in the kitchen!
We are working on a new Carrot & Rudabaga Soup which will be done within the hour. We are also rendering down some Bacon and
Our featured entree for tonight is our Steak & Polenta. This combines our six ounce Halperns Filet Mignon over creamy Polenta, with sauteed Bourbon Onion and our Zesty Parmesan Cream Sauce.