We are this much closer to the weekend, and now you have a chance to make your dinner plans for the next three days. All dinner specials begin at 4, and are always available for dine-in service, curbisde takeout, and delivery, so you can enjoy where ever you feel most comfortable.
*Italian Thursday
~Lemon Basil Shrimp…Six Shrimp seasoned with Olive Oil, Basil, and fresh Lemon juice, seared, then served with Lemon Vinaigrette
~Baked Spaghetti
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Crab Legs with your choice of two sides
~Honey Dijon Salmon…Our eight ounce Scottish Salmon, seared with a Citrus Brown Sugar Rub, and finished with our house made Honey Dijon
*Saturday's featured Filet
~Bacon Wrapped Filet…Our six ounce Halperns Filet Mignon, wrapped with Bacon, then Cajun seared and finished with a Bleu Cheese Compound Butter
