We are slowly approaching the weekend, and that means we get to look forward to three more days of fresh, tasty specials. It’s never too early to start making dinner plans!
~Fried Squash…Fresh breaded Squash that is lightly fried and served with Basil Ranch
~Stuffed Tomatoes…Heirloom tomatoes stuffed with Rice, Ground Beef,
~Crab Legs…Over a pound of sweet, buttery Crab Legs, served with your choice of two sides
~Maple Bacon Salmon…Our eight ounce Scottish Salmon simply seasoned and finished with a Maple Bacon glaze
*Saturday’s featured Filet
~Steak and Shrimp…Our six ounce Halperns Filet Mignon topped with a Roasted Garlic Compound Butter, and served with six succulent Shrimp over sauteed Spinach