We are a little late with getting our end of the week specials out, but we promise you won't be disappointed. We have all the fresh flavors you can handle happening!
*Italian Thursday
~Three Cheese & Basil Arancini…Risotto rice balls with Mozzarella, Provolone, Parmesan, and fresh Basil, deep fried and served with Marinara
~Pesto Alfredo…Our Basil & Mint Pesto is back! This is tossed in Penna with a creamy Alfredo Sauce, then served with your choice of Shrimp, Chicken, or Salmon and finished with a Thai Basil Microgreen
*Seafood Friday
~Crab Legs…Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides
~Peach Balsamic & Basil Salmon…Our eight ounce Scottish Salmon seared with Olive Oil and fresh Basil, then finished with a Peach Balsamic Reduction
*Saturday's Featured Filet
Pepper Steak…Our six ounce Halperns Filet Mignon served over sautéed Bell Pepper and Onion, melted Provolone, and served with a savory Thyme Au Jus. This can also be added to any of our Halperns steak options
