We all look forward to the weekend, in one manner or another. It's even better when you get to look forward to tasty, fresh specials from The Dish!
*Italian Thursday
~Ahi-Tuna Starter…Sesame seared Ahi-Tuna, served with Pickled Ginger, Wasabi, and Soy Ginger
~Lasagna…Layers of Pasta, Bolognese sauce, Ricotta and Parmesan makes this the ultimate comfort food
~Ricotta Gnocchi…Pasta dumplings made with Ricotta cheese, served with Marinara and Parmesan
*Fish Friday
~Crab Legs…Over a pound of sweet, buttery Crab Legs with your choice of two sides
~Crab Stuffed Salmon…Our eight ounce Scottish Salmon with a fresh Crab stuffing
*Saturday's featured Filet
~Blackened Filet…Our six ounce Filet Mignon, wrapped with Bacon and Cajun Seared then topped with a Bleu Cheese compound
