TONIGHT…You may not have dinner plans yet, but we took care of that for you!
We have our Brussel & Shrimp starter back on the menu. Six succulent Shrimp, with Balsamic Brussel Sprouts, cooked in Marinara and Cabernet, then finished with Shaved Parmesan.
Our entree for the evening is our creamy Pea Microgreen Risotto. This savory, filling dish features our Parmesan Risotto, fresh Pea Microgreens, and seared Chicken, Shrimp, or Salmon. These specials get started at 4, and will be available for dine-in service, curbside takeout, and delivery.