TONIGHT…You have made it to Friday, and you should reward yourself with dinner at The Dish!
We have our Salmon Florentine back on the menu. Our eight ounce Scottish Salmon is seared to perfection, then finished with a White Wine & Garlic sauce with fresh Mushroom, and Baby Spinach.
And of course, Crab Legs are on the menu! Over a pound and a half of sweet, buttery Snow Crab Legs which come with your choice of two sides. This deliciousness gets started at 4, and will be available for dine-in service, curbside takeout, and delivery.