TONIGHT…We have the comforting flavors that will help ease you through the rest of your week.
We have our Shrimp & Brussel starter back on the menu, with six seared Shrimp, Balsamic Brussel Sprouts, Red
Our featured entree will be Chicken Francese. Lightly breaded Chicken, with a White Wine and Lemon Sauce, served over Penne tossed in Garlic Parmesan Butter.
These will be available starting at 4 for dine-in and curbside takeout.
