TONIGHT…We finally have some proper fall weather, and that calls for comfort food!
Our featured starter for tonight is Coconut Fried Shrimp, lightly breaded with seasoned Coconut and served with Chipotle Aioli.
Our entree for the evening is our take on Chicken Francese, and it is a tasty take indeed! Lightly Breaded Chicken with a Lemon White Wine Cream Sauce, then served over Garlic Parmesan Pasta. It is an amazing combination of flavors!
Dinner specials get started at 4, and are always available for dine-in service, curbside takeout, and delivery.
