TONIGHT…We are turning the corner into the weekend, and what better way to spend it than at The Dish?!
As we do every Friday, we will have Snow Crab Legs happening. This comes with over a pound and a half of amazingly fresh Crab Legs, made complete with melted Butter and your choice of two sides.
Our second entree for the evening will be our Honey Garlic Salmon. This features our eight ounce Scottish Salmon, seared to perfection, then topped with Roasted Garlic and locally source Honey.
Dinner specials get started at 4, and are always available for dine-in service, curbside takeout, and delivery.
