TONIGHT…We are bringing all of the flavor to your dinner table for this #ItalianThursday.
We have two of our most popular starters happening; Risotto Arancini, and Ahi-Tuna.
This weeks Arancini is loaded with Mushrooms, Bacon, Mozzarella, Provolone, and Parmesan, and is served with our hearty Marinara. As always, our Tuna is served with Soy Ginger, Wasabi, and Pickled Ginger.
Our entree for the evening is a Roasted Chicken Tuscan Penne. This combines Roasted Tomato, Spinach, Sunflower Microgreens, and Roasted Chicken in a rich Parmesan Cream Sauce.
Our specials get started at 4, and will be available for dine-in service, curbside takeout, and delivery.
