TONIGHT…There is no better way to ring in our return to in-house business than with a Dish favorite, and a new, yet familiar entree.
Our Ahi-Tuna starter is back, which comes with Soy Ginger, Wasabi, and
Our featured entree is Stuffed Shells. Conchiglie pasta, stuffed with Spinach Ricotta, then topped with Marinara, and melted Mozzarella and Parmesan.
These will be available for Dine-In, and Takeout, so don’t miss your opportunity to enjoy some very comforting, very delicious options courtesy of The Dish.
