TONIGHT…There is no better way to ease into your weekend than a Friday night feast at The Dish!
We have our Sesame Seared Salmon lined up for you tonight. Our eight ounce Scottish Salmon, lightly seasoned with Salt and Cajun, then topped with Sesame Seeds and seared to perfection. We finish this off with a Soy Ginger Reduction for a flavor you're going to love.
Also on deck for tonight is our Crab Leg entree; featuring over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides.
Our dinner specials get started at 4, and will be available for dine-in service, curbside takeout, and delivery.