TONIGHT…Start your weekend off right with a trip to The Dish, and you won't go wrong.
We will have our Honey Dijon Salmon on the menu. Our eight ounce Scottish Salmon, seasoned with a Citrus Brown Sugar Rub, then finished with our house made Honey Dijon dressing.
And no Friday is complete without a plate of Crab Legs! Over a pound and a half of sweet, buttery Snow Crab Legs, with melted Butter, and your choice of two sides.
Both specials will be available starting at 4, for dine-in service, curbside takeout, and delivery.