TONIGHT…Spend your Saturday the right way, at The Dish! Our featured entree is Filet Mignon with crispy Fried Onion, over Creamy Polenta. And if you’re looking for a little heat in your life, we will haveJambalaya! Because Gumbo is even better once you add Rice made with Devils Anse from Greenbrier Valley Brewing Company.
And to add to the tastiness, we will be offering Beef Stroganoff over Egg Noodles, or over Rice.