TONIGHT…Saturday’s are meant to be enjoyed, and what better way to enjoy it than with a perfectly cooked steak, and a cold beer?! Our featured Filet Mignon will be Steak au Poivre…our siix ounce FiletMignon seasoned with fresh ground Peppercorns, then finished with a Brandy Cream sauce. If you’re in the mood for some lovely flavors from the sea, we will also have our Ahi-Tuna…both as a starter, or an addition to any of our fresh salads.
Don’t forget to check out our deli case in the front of the restaurant for an assortment of fresh baked desserts!
And what is a proper dinner without a cold beer? Not proper at all. Our local draft beers include…
Enniskillen Irish Dry Stout – Weathered Ground Brewery
Long Point Lager – Bridge Brew Works
Devil Anse IPA – Greenbrier Valley Brewing Company
Moon Dog Blonde Ale – The Freefolk Brewery