TONIGHT…Saturday’s are meant to be enjoyed, and what better way to enjoy it than with a perfectly cooked steak, and a cold beer?! Our featured Filet Mignon will be Steak au Poivre…our siix ounce Filet
Mignon seasoned with fresh ground Peppercorns, then finished with a Brandy Cream sauce. If you’re in the mood for some lovely flavors from the sea, we will also have our Ahi-Tuna…both as a starter, or an addition to any of our fresh salads.Don’t forget to check out our deli case in the front of the restaurant for an assortment of fresh baked desserts!
And what is a proper dinner without a cold beer? Not proper at all. Our local draft beers include…
Enniskillen Irish Dry Stout – Weathered Ground Brewery
Long Point Lager – Bridge Brew Works
Devil Anse IPA – Greenbrier Valley Brewing Company
Moon Dog Blonde Ale – The Freefolk Brewery
