TONIGHT…Saturday's are meant to be enjoyed, and it's easier to enjoy with a full belly!
Our featured Filet for tonight is our Pepper Steak. This combines our six ounce Filet Mignon, cooked to your liking, on a blend of sauteed Bell Pepper, melted Provolone, and finished with a Thyme Au Jus.
We will also have our Fried Green Tomato Sandwich happening. Two green tomato's with a cornmeal breading, crisp Pepper Bacon, melted Swiss, and Garlic Aioli.
Our Filet special will begin at 4, while our Fried Green Tomato Sandwich is available right now. Amd as always, these are avaipable for dine-in service, curbside takeout, and delivery.
