TONIGHT…Saturdays are great day to dine with us, especially when we provide these fresh flavors! We have a new Greek Salad, featuring a blend of locally sourced Lettuce, Kalamata Olive, Artichoke, FetaCheese, and a new Lemon Dill Balsamic.
Our featured entree for the evening is our Balsamic Onion Filet! This has our six ounce Halperns Filet Mignon, with Balsamic & Red Wine Caramelized Onion. Both of these tasty specials begin at 4 and will be available all evening.