TONIGHT…Saturday's are best when you have an incredible Steak, and we have some tasty options happening for you this evening.
We have a rich Portobello Mushroom & Red Wine Gravy that can be added to any cut of our Halperns steaks, including our 6oz Filet, 12oz New York Strip, and 16oz Bone-In Ribeye.
Our second entree we have for you is Brascioli! You can get this a number of ways, like with our Zesty Parmesan Blush, with your choice of two sides, or as an add-on to your meal.
These are currently available for dine-in service, or curbside takeout




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