TONIGHT…It's shaping up to be a rather comforting evening at The Dish!
We have our Sesame Seared Ahi-Tuna starter happening. This is lightly seared with Cajun, a boend of Sesame Seeds, the served with Soy Ginger, Wasabi, and Pickled Ginger.
Our featured entree for tonight is Eggplant Parmesan. We've taken what's great about our Chicken Parmesan, and added fresh Eggplant. This is then topped with Marinara and Mozzarella, and served with our Zesty Parmesan Penne.
These will be avaliable starting at 4, for dine-in service, curbside takeout, and delivery.





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