TONIGHT…It’s finally the end of the week, and since the sun is trying to melt us, you should let us take care of dinner! We have an all new Salmon Cake entree, made with our Scottish Salmon and an assortmentof fresh veggies, served on Remoulade. You can also add a Salmon Cake to any entree. We also have our Crab Leg entree, which is always a great Friday go-to. Both of these will start at 5!