TONIGHT…It's a great night to let someone do the cooking, and we've got two entrees you're going to love!
We have a new spin on our Scottish Salmon. Tonight's is coated with Roasted Almond, then seared and finished with Sunflower Microgreens.
And it wouldn't be a Friday without Crab Legs! Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides.
This will be available starting at 4, for dine-in service, curbside takeout, and delivery.