TONIGHT…It’s a great night to be hungry! We have our loaded Arancini, with Prosciutto,Mushroom, Spinach, and a blend of Mozzarella, Provolone, and Parmesan.
Our featured entree will be Buffalo Penne, a spicy take on Alfredo that you won’t want to share. #eatfresh #eatlocal #italianthursday
