TONIGHT…It’s a gorgeous day to let somebody else do the cooking! We have a new, very fresh Kale Salad happening, with Roma Tomato, Cucumber, Carrot, Green Onion, Parmesan Crisps, and our bright Strawberry
Peach Balsamic Dressing.Our featured entree for tonight is our French Onion Filet! This has our six ounce Halperns Filet Mignon, served over sliced House Baked Ciabatta, with a savory Onion Au Jus, and melted Swiss.
We will have these available for dine-in, curbside takeout, and delivery.
