TONIGHT…It's a gorgeous day in southern West Virginia, and we have the entrees that will make your day a bit brighter.
We have our Garlic Parmesan Salmon happening. Our eight ounce Scottish Salmon, seared to perfection and finished with a creamy Garlic Parmesan sauce.
And it wouldn't be Friday at The Dish without Crab Legs! Over a pound and a half of sweet, buttery Snow Crab Legs with your choice of two sides.
Don't forget to try out our new Sunflower Basil Vinaigrette, a new dressing option that will liven up your taste buds.
Our dinner specials begin at 4, and will be available for dine-in service,curbside takeout, and delivery.





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