TONIGHT…It's a beautiful September day, and we have a couple entrees to help b…

TONIGHT…It’s a beautiful September day, and we have a couple entrees to help brighten said day. Crab Legs are on the menu, as they are every Friday. We also have a new Teriyaki Salmon, featuring our eight ounce Scottish Salmon and our house made Pineapple Teriyaki.

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