TONIGHT…It took all week, but Friday is finally here.
We know that Crab Legs are a Friday night staple here at The Dish, but we ran into an issue with our distributor, so we have a very limited amount. These
We will have our Honey Dijon Salmon, seared with our Citrus & Brown Sugar rub, and finished with our house made Honey Dijon dressing. We will also have our Fried Haddock special for you, which is breaded in a savory Corn Meal breading, then fried to perfection. Maybe you are looking for something lighter; as in a Baked Cod with Lemon Dill Cream Sauce. If that sounds like a proper Friday night of seafood, hit that like button, and give our post a share.
These will be available for curbside takeout and delivery, so give us a call at 304-763-2366 to place your order.