TONIGHT…If your dinner plans don't include The Dish, are you really living your best life?
We have a new take on our delicious Scottish Salmon tonight! Our eight ounce filet is seared with Salt and Pepper and a Basil Infused Olive Oil, then topped with Thai Basil Microgreens and a Peach Balsamic Reduction.
And it wouldn't be Friday without Crab Legs! You get a pound and a half of sweet, buttery Snow Crab Legs with melted Butter and your choice of two sides. You can't beat that!
We will have these available at 4 for dine-in service, curbside takeout, and delivery.
