TONIGHT…If you aren't spending your Saturday enjoying a steak are you really m…

TONIGHT…If you aren’t spending your Saturday enjoying a steak are you really making proper use of your weekend?
Starting at 4 we will have our Steak Scampi. Our six ounce Halperns Filet Mignon, cooked to your liking, topped with three seared Shrimp, then finished with a Garlic and White Wine Cream Sauce. This will be available for dine-in, and curbside takeout, so make sure The Dish is your dinner destination.