TONIGHT…Friday's during this month probably seem a bit more hectic, with all of the gift buying and party planning. Which is why a proper dinner is as important as ever. The Dish has you covered!
As we do every Friday, we have Crab Legs on the menu, with over a pound and a half of fresh, sweet Snow Crab Legs, melted Butter, and your choice of two sides.
We also have a new Salmon entree for you! This combines our Scottish Salmon, chagrined, with Pickled Sweet Peppers, Dill & Garlic Cream Cheese, and topped with fresh Dill and Capers.
Dinner specials get started at 4, and are always available for dine-in service, curbside takeout, and delivery.
