TONIGHT…Friday’s are a treat, especially if it involves dinner at The Dish
We will have our Salmon Florentine back on the menu. This features an eight ounce filet of our Scottish Salmon, seared to perfection,
White Wine Cream sauce
Our second featured entree is Crab Legs; over a pound and a half of sweet, buttery Snow Crab Legs, served with melted Butter and your choice of two sides.
These amazing specials start at 4, and will be available for dine-in, curbside takeout, and delivery.
