TONIGHT…Friday is upon us, and there is no place you would rather be than The Dish!
As we do every Friday, we have Crab Legs on the menu for your enjoyment. Over a pound and a half of incredible Snow Crab Legs with melted Butter, amd your choice of two sides. Not enough Crab for you? You can always add another cluster to cure your hunger.
Our second entree for the night is Sriracha Orange Salmon. Our eight ounce Scottish Salmon, perfectly seasoned with a Citrus & Brown Sugar rub, then glazed with our house made Sriracha Orange sauce.
Dinner specials begin at 4, and will be available for dine-in service, curbside takeout, and delivery.