TONIGHT…Friday is upon us, and that means you need to make The Dish your dinner destination.
We have our Snow Crab Leg dinner back, featuring over a pound and a half of Snow Crab Legs with melted butter and
We also have our Lemon Dill Salmon. Our eight ounce Scottish Salmon, seasoned with our Citrus Brown Sugar Rub, and served with fresh Dill and Grilled Lemon.
These two specials begin at four, and will be available for dine-in and curbside takeout.
Also, stay posted to our page, as we have some tasty, fresh offerings we are getting together as we speak.