Tonight at The Dish Cafe…
We are in the midst of another holiday weekend. What better way to celebrate than with a delicious Steak?
We are featuring our 6 Ounce Filet Mignon with a Caramelized Sriracha Onion, on a bed of sauteed spinach.
If you are craving fish, we have you covered. We will have our 8 Ounce Scottish Salmon glazed with a house made Sweet and Sour Sauce. It is a great night to dine with us!