Tonight at The Dish Cafe…
Thursdays have become a day for Tuna, and all sorts of creative plates of pasta.
We will have our Sesame Seared Ahi-Tuna starter. This comes with wasabi, pickled ginger, and our Soy Ginger sauce.
Our pasta dish will be the Buffalo Penne! This will come with buffalo seared chicken or shrimp, roasted bell pepper, green onion, and pepperoni, all tossed with a spicy Alfredo sauce.
#whole #fresh #local
