Tonight at The Dish Cafe…
Our kitchen is filled with so many fresh herbs and tomato, we are going to put them all to use!
We will have a fresh and flavorful Bruschetta using heirloom and cherokee purple tomato, basil, parmesan, all on our fresh baked ciabatta.
Our entree will be a Basil Pesto Penne. This will feature a house made pesto, delicately balanced with a creamy alfredo, and tossed with penne pasta. This will be available with chicken or shrimp, and your choice of one of our amazing sides!
#whole #fresh #local
