TONIGHT…After a week of Turkey's and Ham's and all of the fixings in between, we're sure you could go for an amazing Steak.
Our featured Filet for the evening is our Bell Pepper Steak. This features our six ounce Halperns Filet Mignon, served over Bourbon sauteed Bell Pepper and Onion, melted Provolone, and topped with a rich Thyme Au Jus.
And for tonight only we are giving you even more reason to enjoy our Halperns steaks!
We are offering 10% off our Bone-In Ribeye, New York Strip, as well as our Filet Mignon and our Filet Special for Small Business Saturday. The special, and the discounts will get started at 4pm, so make sure you don't miss out on an amazing dinner at The Dish!
