This week at The Dish Cafe…
We are rolling through the month of December doing what we love; creating bright flavors and filling your belly with amazing food. We are revisiting some of your favorites once again this week, and you're going to love what we're dishing out!
*Monday's Swift Level featured Burger
~BBQ Cheddar…Our Grass Fed Beef, cooked to your liking, with crisp Bacon, melted Cheddar, BBQ Sauce, and Slaw on our house baked Bun
*Taco Tuesday
~Sriracha Lime Fajita Tacos…Spicy, tangy seared Chicken or Shrimp, with sauteed Onion and Bell Pepper, Monterey Jack Cheese, Pico de Gallo, Avocado Sour Cream, and our Sriracha Lime sauce
~Nachos…Corn Tortilla Chips layered with seasoned Ground Beef, melted Cheddar and Monterey Jack, Pico de Gallo, and Avocado Sour Cream
*Wednesday's Pie of the Week
~Brussels & Bacon…Our signature Garlic Pizza Dough loaded with Shaved Brussel Sprouts, crisp Bacon, a blend of Mozzarella, Parmesan, and Goat Cheese, and finished with Balsamic Reduction
