This week at The Dish Cafe… We are rolling through the month of December doin…

This week at The Dish Cafe…
We are rolling through the month of December doing what we love; creating bright flavors and filling your belly with amazing food. We are revisiting some of your favorites once again this week, and you're going to love what we're dishing out!

*Monday's Swift Level featured Burger
~BBQ Cheddar…Our Grass Fed Beef, cooked to your liking, with crisp Bacon, melted Cheddar, BBQ Sauce, and Slaw on our house baked Bun

*Taco Tuesday
~Sriracha Lime Fajita Tacos…Spicy, tangy seared Chicken or Shrimp, with sauteed Onion and Bell Pepper, Monterey Jack Cheese, Pico de Gallo, Avocado Sour Cream, and our Sriracha Lime sauce
~Nachos…Corn Tortilla Chips layered with seasoned Ground Beef, melted Cheddar and Monterey Jack, Pico de Gallo, and Avocado Sour Cream

*Wednesday's Pie of the Week
~Brussels & Bacon…Our signature Garlic Pizza Dough loaded with Shaved Brussel Sprouts, crisp Bacon, a blend of Mozzarella, Parmesan, and Goat Cheese, and finished with Balsamic Reduction




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