This week at The Dish Cafe…
We are about to begin the last week of September, and leap into the Fall season. And that means warmer, heartier flavors that are always fresh.
*Swift Level featured Burger
~Mushroom & Swiss…Our six ounce Grass Fed Beef patty, with Long Point sautéed Mushroom, Pepper Bacon, Swiss Cheese, Lettuce, Tomato, and Garlic Aioli
~Po-Boy Tacos…Blackened Chicken or Shrimp, Pepper Jack Cheese, Cherry Pepper Slaw, Pico, and Remoulade
~Black Bean Nachos…Our famous Black Beans made with Long Point Lager, loaded on fresh fried Tortilla Chips, melted Cheese, Queso, Pico, and Jalapeno. Served with Sour Cream, Guacamole, and Salsa
*Wednesday's Pie of the Week
~The Caprese…This is one of the freshest Pies anywhere! Garden fresh Tomato & Basil, Mozzarella, and finished with our tangy Balsamic Reduction