This week at The Dish Cafe…
There are four weeks left of 2018, and we are making them delicious!
#TacoTuesday we will have our Po-Boy Tacos with Chicken or Shrimp, and Veggie Quesadillas.
These tacos take a cue from our famous sandwich of the same name, using fried Shrimp or Chicken, Lettuce, Tomato, Cherry Pepper Slaw, Monterey Jack cheese, and Remoulade sauce.
This weeks Quesadillas will come loaded with sauteed Onion and Pepper, Black Beans, Pico, melted Cheese, guacamole, and sour cream.
Our #PieOfTheWeek for Wednesday is our BLT!
This was a hit the last time we did it. Crisp Bacon, Cheddar Cheese, Tomato, then finished with Avocado Ranch and Iceburg Lettuce. All of the flavor of a BLT sandwich, on our amazing pizza crust.
#whole #fresh #local



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